Recipes

Classic Birria

You'll need

• 1 packet Chef Birria Instant Seasoning
• 3–4 lb beef (chuck, short rib or brisket) or goat
• Water to cover
• ½ onion and 4–5 garlic cloves

Steps

1. Add meat, seasoning packet, onion and garlic to your pot.
2. Cover with water and stir to combine.
3. Simmer until fork-tender — or use your slow cooker or Instant Pot.
4. Shred the meat and save the consommé for dipping.

Bonus: Queso-Birria Tacos

1. Dip corn tortillas in the consommé.
2. Crisp on a hot griddle, top with cheese and shredded birria.
3. Fold and cook until golden and melty.
4. Serve with onion, cilantro, lime and a cup of consommé.

Full step-by-step instructions come printed with every order.